With continuous commitment to quality and innovation, the Kaldani family continues to offer high quality honey and beekeeping products, keeping alive the tradition and spirit of the business through the generations.
The products are mainly distributed through the following distribution points: Through the central warehouse of the Food Distribution Company in supermarkets and grocery stores throughout Epirus and Western Greece.
From the packing plant’s premises to customers located all over Greece through an organized courier agency.
Greek honey stands out for its rich taste and high quality. The unique vegetation and the variety of Greek plants that bloom on Greek soil offer honey a unique character and aromaticity.
The ISO system (Food Safety Management System) is a specialised Food Safety Management System and is concerned with the hygiene and safety of food. The ISO system is mandatory according to both European and Greek legislation, which establishes the general rules of food hygiene and the obligation to comply with these rules.
The ISO system applies to the production process of a specific food and covers all stages of production, from the receipt of raw materials to the final use of the products by consumers. ISO 22000:2005 is an International Standard for Food Safety and Hygiene Management that covers the requirements of HACCP.
